Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile
نویسندگان
چکیده
منابع مشابه
Chemical profiling of Portuguese Pinus pinea L. nuts.
BACKGROUND The first detailed chemical characterisation of Portuguese pine nut (Pinus pinea L.) is reported concerning proximate composition, fatty acid, mineral and vitamin contents. RESULTS Based on the analysis of 27 different populations, pine nuts were characterised by high contents of fat (47.7 g per 100 g dry matter (DM)), protein (33.8 g per 100 g DM) and phosphorus (1130 mg per 100 g...
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The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...
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Background Cytokinins (CKs) are a group of phytohormones which probably regulate the growth, development, and metabolism of all plants. The aromatic CK benzyladenine (BA) has been widely applied in in vitro culture for inducing shoot organogenesis. Our study of endogenous cytokinin profiles during the caulogenic process based on mature cotyledons of stone pine (Pinus pinea L.) showed a novel me...
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There is an increasing interest in understanding the role of epigenetic variability in forest species and how it may contribute to their rapid adaptation to changing environments. In this study we have conducted a genome-wide analysis of cytosine methylation pattern in Pinus pinea, a species characterized by very low levels of genetic variation and a remarkable degree of phenotypic plasticity. ...
متن کاملInfluence of copper on root growth and morphology of Pinus pinea L. and Pinus pinaster Ait. seedlings.
We assessed the effects of Cu on root growth and morphology of stone pine (Pinus pinea L.) and maritime pine (Pinus pinaster Ait.) seedlings grown in culture solutions supplied with 0.012 (control), 0.1, 1 or 5 micro M CuSO(4). The presence of 5 micro M Cu in the nutrient solution completely inhibited root growth of both species within 3 days. In both species, taproot elongation was reduced in ...
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2016
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2016.1250109